pizza spaghetti casserole

Ingredients

1 pound(s) Ground meat

16 ounce(s) uncooked spaghetti noodles

1/2 teaspoon(s) salt

1/2 teaspoon(s) oregano

1/2 teaspoon(s) garlic powder

1/2 cup(s) milk

1 whole(s) egg

1 bag(s) sliced pepperoni

1 jar(s) pasta sauce

1 can(s) diced italian style tomatoes

1/4 cup(s) grated parmesan cheese

1 bag(s) shredded italian cheese

1 bag(s) Mixed peppers and onions

Preparation

Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes.