Fudge Brownie Pie

Ingredients

3/4 cup flour

one cup of regular sugar

1/4 cup unsweetened cocoa powder,sifted

one teaspoon baking powder

1/4 tsp salt

four ounces butter, melted

get recipes @ goboldwithbutter.com

two huge eggs, beaten

two teaspoons vanilla

1/2 cup chopped toasted pecans

Try Diamond of California Nuts

two handfuls of mini marshmallows

FOR THE FROSTING:

two ounces butter, melted (1/4 cup)

get recipes @ goboldwithbutter.com

one ounce cocoa powder, sifted (1/4 cup)

two ounces evaporated milk (1/4 cup)

one cup powdered sugar, sifted (8 ounces)

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Ingredients

Directions

Donna Barre-Brown

Well Seasoned

Snow Lake, MB, Canada

itsajoke

Member Since Spoil 2013

       

Donna's Notes:

This recipe was voted the best Blogger recipe in 2012 & Marie, from the English Kitchen, was generous to share.

one Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.

two Whisk together the flour, sugar, cocoa powder, baking powder & salt in a bowl. Beat together the butter, eggs & vanilla. Add to the dry ingredients & mix until smooth. Stir in the toasted nuts. Pour in to the prepared pan.

three Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the middle comes out tidy. Immediately sprinkle the marshmallows on top & return to the oven for a couple of minutes to melt the marshmallows. Remove from the oven & carefully spread the chocolate frosting over top.

four To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth & thick. Spread on the hot marshmallows. Let chilled . Cut in to wedges to serve.