vendredi 9 janvier 2015

Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

Ingredients:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg


Sauce Ingredients:

1/2 cup butter

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla



Directions:
Pudding:
  1. Heat oven to 350°F. 
  2. Combine bread and raisins in large bowl.
  3. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. 
  4. Stir in all remaining pudding ingredients.
  5. Pour into greased 1 1/2-quart casserole.
  6. Bake for 40 to 50 minutes or until set in center. 
Sauce:
  1. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). 
  2. Take off the heat and stir in vanilla. 
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated

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